Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.
Top 100 Cake Blog
Saturday, September 25, 2010
Cake Batter Ice Cream
I just discovered this last night in my local bodega (only two years after it was introduced). First cookie dough, now cake batter. What's next -- raw pie crust ice cream? Actually, that sounds pretty good.
Dory loves cake batter ice cream. They have it at Cold Stone. I think it tastes wierd. Like a taste synthesized in a lab. Did you try it?ReplyDelete
I only photographed the ice cream -- great customer, eh? A couple of online reviews said it tasted like packaged (not homemade) cake mix, so perhaps that might lend a "lab" flavor note.ReplyDelete