Saturday, September 25, 2010

Cake Batter Ice Cream


I just discovered this last night in my local bodega (only two years after it was introduced).  First cookie dough, now cake batter.  What's next -- raw pie crust ice cream?  Actually, that sounds pretty good.

2 comments:

  1. Dory loves cake batter ice cream. They have it at Cold Stone. I think it tastes wierd. Like a taste synthesized in a lab. Did you try it?

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  2. I only photographed the ice cream -- great customer, eh? A couple of online reviews said it tasted like packaged (not homemade) cake mix, so perhaps that might lend a "lab" flavor note.

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