Saturday, September 25, 2010

Cake Batter Ice Cream

I just discovered this last night in my local bodega (only two years after it was introduced).  First cookie dough, now cake batter.  What's next -- raw pie crust ice cream?  Actually, that sounds pretty good.


  1. Dory loves cake batter ice cream. They have it at Cold Stone. I think it tastes wierd. Like a taste synthesized in a lab. Did you try it?

  2. I only photographed the ice cream -- great customer, eh? A couple of online reviews said it tasted like packaged (not homemade) cake mix, so perhaps that might lend a "lab" flavor note.