Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.
Top 100 Cake Blog
Thursday, August 12, 2010
I found this penmanship exercise in a recipe box I just purchased and it made me feel bad for Clark, having to write the date so many times and then being admonished by the teacher.
A boiled icing recipe, presumably written by Clark's mother, is on the back, in a script the teacher would probably approve.
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How interesting !! I sure wish Clark had had to write the year, as well. Can't help but wonder if he learned to take more time. LOLReplyDelete