Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.
Sunday, August 22, 2010
Two Bad Ideas from United Fruit Company
Banana republics, of course, and this savory sautéed banana recipe. I just found this perfectly preserved specimen in a c.1940s recipe scrapbook in my collection.