Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.
Top 100 Cake Blog
Monday, June 14, 2010
Layer Cake -- A Fine Wine
Layer Cake, a wine I bought for the label (which is how I choose wine anyway), turned out to be fabulous, so I thought I'd share my happy discovery.
Here's one description I found on the internet, which is pretty much how I would describe it, if I had a good palate (and vocabulary) for such things: Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate. This is one inky Shiraz... Chefs will save this cake for themselves…
I bought the bottle pictured above in Shisler's, a store in Copley, Ohio, that features Amish cheeses (and the butter I bought, below, but sadly forgot in my mother's refrigerator).
When I returned to New York and asked for Layer Cake at my local wine store, the descriptively named Big Nose, Full Body, the guy there said something like, oh, that wine is very popular in the suburbs. They obviously didn't have such an unsophisticated wine in the well-curated shop, but luckily I found it -- on sale --in a small liquor store in Lambertville, New Jersey, where DH and I spent Memorial Day weekend.
Sometimes the suburbs are better.
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Sent this off to my sister who lives on Cleve-Mass in Norton...just down the road from Shislers and directly across from the Wolf Creek Winery...in the suburbs! :-)ReplyDelete
You never know what you might find at Shislers! They were also selling chocolate wine. Really.ReplyDelete