Friday, February 1, 2013
Do You Write in Your Cookbooks?
On Wednesday, The New York Times published a fabulous story about the value of hand-written notes in the margins of cook books. In case you missed it, you can read it here.
I take this one step further, collecting hand-written recipes, whether they be written in composition notebooks, above, or on cards, at bottom. And some of the hand-written recipes I collect even have "margin notes," as this one for sausage cake which has a big X through it and the notation: no like.