Passover is all about freedom. And, of course, food. At the Cake Bakes household, we're having an Easter and Seder mash-up next weekend (due to
Pictured at top is the amazing matzoh buttercrunch, an addicting treat sure to torpedo diets everywhere. It actually is a derivative of a very old American dessert (caramel and chocolate atop soda crackers), but baker/writer Marcy Goldman updated it for the holiday. Click here for the recipe.
Farfel muffins are a favorite of my family of origin. Unfortunately, I've never been able to create the same texture that my grandmother achieved year after year. But they're still quite good and I'll keep on trying. Click here for the recipe.
Next up are Matzos Cookies from The Way to a Man's Heart: The Settlement Cookbook, an unusual and delicious drop cookie. Click here for the recipe.