Sunday, April 29, 2012
The Ballet Cook Book Dinner, Part II
Check out the wonderful Antonio Carmena's latest performance, as he stars in this frenetic video of the second in our series of dinners from the 1966 Ballet Cook Book. I know it's in fast motion, but the meal prep truly felt just as fast (over several hours, no less)!
Watch him roll out the pie crust! And the way he formed the ice cream into quenelles -- how elegant is that!