"The baking life is one of many sorrows, and I have seen or tasted them all," writes Jennifer Steinhauer in today's New York Times. Has there ever been a more brilliant story lead? I think not. (Which is why Jennifer writes for the Times and I write for A Cake Bakes, but I digress.)
The article in the Dining section can be read here and I
Are you hooked yet? If not on baking, then at least this wonderful story.
Pictured up top is some gingerbread I made last night -- and will write about tomorrow. Come to think of it, gingerbread would be a fine addition to a bake sale table.