Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.
Top 100 Cake Blog
Tuesday, February 22, 2011
Who Said Fruit Tarts Were Light?
Taking a quick baking break to report on a pastry tragedy I spotted this evening at Park Slope's Union Market on Seventh Avenue.
The blog post's brilliant title is courtesy of my neighbor Elizabeth who cleverly asked that question when I showed her trauma in the dessert case.
I don't know what became of the tart and all those chocolates on the shelf below; the guy in line behind me thought they should have given them to me for alerting them to the disaster, but I'm hoping that the store's hard working staff got to enjoy the sweet remains.
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Funny! I want a piece too....ReplyDelete