I typically make baked goods I love to eat, but this past Father's Day was an exception. I
To begin, unwrap a lot of Hershey's Kisses. I got both the traditional milk chocolate ones, and the newer dark chocolate kisses for a little variety.
The dough is very sticky, so I used my ice-cream scoop to portion out the batter.
The first baking is about eight to 10 minutes.
Remove the sheets from the oven and place a Hershey's kiss atop each cookie. Return to the oven for about two minutes.
Cool on racks and enjoy!
Cookies with Hershey Kisses (larger portion)
Preheat oven to 375F
Line several baking sheets with parchment or foil.
Unwrap the Hershey's Kisses -- the amount depends on how large your cookies are.
3 1/2 c. flour
2 t. baking soda
1 t. salt
1 c. butter (2 sticks, room temperature)
1 c. peanut butter (I used natural peanut butter)
1 c. white sugar
1 c. brown sugar
1/4 c. milk
1 tsp. vanilla
Combine flour, baking soda, and salt in a small bowl and set aside.
Beat the butter, add the sugars and beat well.
Add the eggs, milk and vanilla and combine.
Add in the peanut butter.
Add the dry ingredients and combine.
Form into balls -- the size of your choice.
Bake for 8 to 10 minutes.
Remove from oven and place one Kiss on each cookie.
Return to oven for about two minutes.