tag:blogger.com,1999:blog-4279311869237231755.post924848616127688871..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Pinkalicious!Susanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4279311869237231755.post-22685554390967942252010-02-17T03:05:19.482-05:002010-02-17T03:05:19.482-05:00@Deb: So glad it worked out! That is a great reci...@Deb: So glad it worked out! That is a great recipe and almost foolproof. With your artistic talent, I'll be you could create gorgeous cakes using sugar as your medium.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-77256402374836749962010-02-16T08:55:59.119-05:002010-02-16T08:55:59.119-05:00Susan, I did make the red velvet cake (actually cu...Susan, I did make the red velvet cake (actually cupcakes) for the Valentine's birthday and it was delicious! I am not a baker, so I appreciated the simplicity of the recipe. Thanks for the tip!<br /><br />- DebThe Postcard Projecthttps://www.blogger.com/profile/00619140386486017525noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-36086235889929893712010-02-06T14:38:46.751-05:002010-02-06T14:38:46.751-05:00@Anonymous #1: So true! The second "Anonymou...@Anonymous #1: So true! The second "Anonymous" is not anonymous to me -- I know this person quite well!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-27927059972060818212010-02-06T14:14:08.024-05:002010-02-06T14:14:08.024-05:00Just to be clear: The NO CONTEST posting by Anonym...Just to be clear: The NO CONTEST posting by Anonymous is from a different author than the Anonymous asking about Alec.. as I know better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-53483752840243358982010-02-03T18:32:20.797-05:002010-02-03T18:32:20.797-05:00That Alec certainly is quite the wordsmith. Is he ...That Alec certainly is quite the wordsmith. Is he as yummy as he writes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-40567730529746915852010-02-03T13:25:09.866-05:002010-02-03T13:25:09.866-05:00@Alec: Wow! You're now my official copywriter...@Alec: Wow! You're now my official copywriter!<br />@Margaret: It's really a simple cocoa cake whose main flavors are "sweet" and "moist." The red comes from red food dye, no yucky fruits!<br />@Anonymous: I know who you are. And thank you! Now if you could only arrange to be a judge!<br />@Deb: Thanks so much. This would be a lovely cake for your sister's birthday. Check out Arthur Schwartz's website: foodmaven.com for an excellent red velvet cake recipe. It's simple to make and delish. Use Hershey's cocoa (and the cake will appear more red). I used Valhrona in the above cake and it appears more like chocolate. Also, use the entire bottle of dye.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-29942672497514477732010-02-03T10:45:10.945-05:002010-02-03T10:45:10.945-05:00Hi Susan,
I'm enjoying your blog! I'm hav...Hi Susan,<br /><br />I'm enjoying your blog! I'm having a 50th birthday party for my sister, who was born on Valentine's day. Would this be a good cake to serve, or do you have another recommendation?<br /><br />Deb PiluttiThe Postcard Projecthttps://www.blogger.com/profile/00619140386486017525noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-4619234459424598812010-02-02T21:38:58.513-05:002010-02-02T21:38:58.513-05:00NO CONTEST- You won hands down.. that was dreamy r...NO CONTEST- You won hands down.. that was dreamy red velvet cake.. thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-26392279779791042572010-02-02T13:58:02.524-05:002010-02-02T13:58:02.524-05:00I always thought red velvet was strawberry or some...I always thought red velvet was strawberry or some other red fruit flavor (yuck!) so I stayed away from it. Inspired by your photos, I decided to look it up and to my surprise - no fruit at all! Its just colored red, right? Is there a specific flavor too? I might just have to try some!Margaretnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-76094823018865858712010-02-02T12:13:29.923-05:002010-02-02T12:13:29.923-05:00your red velvet cake is smooth like a baby's b...your red velvet cake is smooth like a baby's bottom. rich and succulent, tingling the tastebuds as a Mozart concerto salves the senses. one cannot simply eat one bite, one must devour mouthfuls, rolling the sweet flavors around the tongue before swallowing blissfully in anticipation of the next. Your red cake is a velevetine paroxysm of pleasure, Ms. LaRosa. keep up the good work! Betty Crocker, you are toast.Unknownhttps://www.blogger.com/profile/14189567652271849346noreply@blogger.com