tag:blogger.com,1999:blog-4279311869237231755.post6581729210929035618..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Holiday Plum Pudding with Crimson SauceSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4279311869237231755.post-67050560845944660182013-12-13T19:49:57.193-05:002013-12-13T19:49:57.193-05:00I think this looks very good and I have never had ...I think this looks very good and I have never had plum pudding either. This looks perfect though to serve after latkes, maybe with a few rugelach on the side!Abbe@This is How I Cookhttp://thisishowicook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-58202439926967987762013-12-12T15:38:55.502-05:002013-12-12T15:38:55.502-05:00I'm not sure when the switch from plums to rai...I'm not sure when the switch from plums to raisins happened, but I can tell you that the Brits still use pudding as a general term for dessert. Hence plum "pudding."<br /><br />In my experience, plum pudding is doused in rum sauce. Personally, I like the idea of cranberries much better.katherinehttps://www.blogger.com/profile/17487466466836209535noreply@blogger.com