tag:blogger.com,1999:blog-4279311869237231755.post6420187614195080832..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Hot Fudge Pudding CakeSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4279311869237231755.post-10705999481314249482013-01-17T13:33:03.786-05:002013-01-17T13:33:03.786-05:00OMG, looks amazing! I love chocolate! Great recipe...OMG, looks amazing! I love chocolate! Great recipe!Top Cuisine avec Lavihttps://www.blogger.com/profile/08886710887153244177noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-40195493527689782082013-01-16T20:46:36.249-05:002013-01-16T20:46:36.249-05:00Hi, I make an updated version of this recipe that ...Hi, I make an updated version of this recipe that calls for regular milk, and instead of making a sauce you sprinkle a brown sugar/cocoa mixture over the top of the batter and then pour boiling water over all before baking. No sifting required. It is always delicious, and we serve it to company with raspberry sauce and whipped cream--very fancy. I always enjoy your blog posts, most recently made the lemon chiffon pie and gingerbread with great success. Thank you for all the wonderful recipes!Michelenoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-69935981251358300992013-01-13T18:40:11.682-05:002013-01-13T18:40:11.682-05:00Why I do, in fact, have a can (or two) of evaporat...Why I do, in fact, have a can (or two) of evaporated milk on hand! (It's a necessity for making caramels.) I rarely sift either, but I do whisk my dry ingredients . . . well, sometimes. If I'd not already started brownies this evening, I would have made this instead. Sounds perfect for a cold, damp evening.Tugs Girlhttps://www.blogger.com/profile/16358805885062849196noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-36079769779470581102013-01-13T17:01:15.666-05:002013-01-13T17:01:15.666-05:00I'm with you on the sifting. I hardly ever bo...I'm with you on the sifting. I hardly ever bother, but to admit it is almost a sacrilege. Thanks for sharing. This one looks well worth the time spent!Tv Food and Drinkhttps://www.blogger.com/profile/12078373727086639506noreply@blogger.com