tag:blogger.com,1999:blog-4279311869237231755.post6021744519365585603..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Gingerbread Upside Down CakeSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4279311869237231755.post-51045626010423026252014-01-28T10:37:38.655-05:002014-01-28T10:37:38.655-05:00Glad to hear it turned out well. And agreed, the ...Glad to hear it turned out well. And agreed, the molasses can be a bit assertive, compared to the heaven created by brown sugar and butter.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-77420805376027793542014-01-28T10:36:25.536-05:002014-01-28T10:36:25.536-05:00Wonderful news, Penny. I'm allergic to pineap...Wonderful news, Penny. I'm allergic to pineapple, so I'll definitely try your new version. Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-18879711256251951372014-01-28T09:00:31.372-05:002014-01-28T09:00:31.372-05:00Made this on Saturday and it turned out well...par...Made this on Saturday and it turned out well...particularly the gingerbread. Not sure I'd use the molasses for the bottom....probably would switch back to the brown sugar/butter for the delicious "goo."TXLIFTRhttps://www.blogger.com/profile/18395402727977022806noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-38640973690642272142014-01-25T23:09:56.212-05:002014-01-25T23:09:56.212-05:00I am pleased to report that the apples worked grea...I am pleased to report that the apples worked great and held their shape just fine.I sliced them about 1/4 inch thick. I can tell that the pineapple would be more intense in flavor which I would like very much.For me the true star is the caramel rim that forms to the outside. I loved that. Thanks for all these treasures you find.<br />PennyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-70958025842645977162014-01-25T14:55:49.712-05:002014-01-25T14:55:49.712-05:00Interesting! Let me know how it turns out, though...Interesting! Let me know how it turns out, though even if the apples don't maintain their shape, I'll bet it will still be delicious. (It's snowing here in NY too!)Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-20304218775799915542014-01-25T14:54:08.237-05:002014-01-25T14:54:08.237-05:00Wonderful. It got raves from my fearless tasters ...Wonderful. It got raves from my fearless tasters -- my work colleagues. One even said it was the best baked good I'd ever brought in -- and I've shared a lot of baked goods at work!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-59061968330776890062014-01-25T14:45:40.326-05:002014-01-25T14:45:40.326-05:00I am making this now for this snowy Ohio day. I am...I am making this now for this snowy Ohio day. I am using apple rings and orange zest in place of the pineapple. This is due to the fact that these Granny Smith apples need used. I hope the orange zest brightens the apples.<br />While I love molasses it is your photos that convinced me to make this cake. The coffee is brewing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-39929262734603831832014-01-22T17:43:16.372-05:002014-01-22T17:43:16.372-05:00This cake looks so yummy, I pinned it and will be ...This cake looks so yummy, I pinned it and will be making it soon.Anonymousnoreply@blogger.com