tag:blogger.com,1999:blog-4279311869237231755.post5919521122022716716..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Cookie Kisses -- A Wonderful Christmas CookieSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4279311869237231755.post-28013205472245317802012-02-19T09:06:27.538-05:002012-02-19T09:06:27.538-05:00Anonymous - I really don't know. My baking bi...Anonymous - I really don't know. My baking bible, The Cake Bible, doesn't address this issue and online sites differ in their advice. You can tell right away if they're going to work though -- once you start beating them, they should expand in volume just like non-frozen ones would. If they do that, i.e., exhibit the same properties as fresh egg whites, I would think that they would make fine meringues. Good luck!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-78662002199393903312012-02-19T00:28:38.653-05:002012-02-19T00:28:38.653-05:00Is it possible to freeze egg whites, then thaw and...Is it possible to freeze egg whites, then thaw and use them in this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-68714115872547927822012-01-09T22:21:13.491-05:002012-01-09T22:21:13.491-05:00Bry: So glad you made -- and liked -- them! I hat...Bry: So glad you made -- and liked -- them! I hate to toss egg whites (or yolks for that matter) so it's always a pleasure to find a delicious way to use them up. Thanks for writing!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-78819765616761545632012-01-05T21:07:22.644-05:002012-01-05T21:07:22.644-05:00I had some left over egg whites from another recip...I had some left over egg whites from another recipe I was making (which used two yokes) so I decided to try this recipe. They were very good, airy and light. Perfect for after the holidays when you don't want heavy desserts for awhile.Bryhttps://www.blogger.com/profile/12122071609901627897noreply@blogger.com