tag:blogger.com,1999:blog-4279311869237231755.post3184577185566742570..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Miracle "ShortCut" Devil's Food CakeSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4279311869237231755.post-20628979692558627852012-08-18T08:11:22.937-04:002012-08-18T08:11:22.937-04:00Thanks, Jeanee. I love your blog (and am in awe of...Thanks, Jeanee. I love your blog (and am in awe of your creativity). Thanks for writing. Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-59352508627262629982012-08-05T12:30:06.711-04:002012-08-05T12:30:06.711-04:00I love your concept, Susan. Those butter-stained r...I love your concept, Susan. Those butter-stained recipe cards bring back lots of memories of my childhood kitchen. I included this cake in a list of 10 scratch recipes that will freeze well--a new way of thinking about "convenience foods." http://finelycrafted.net/blog/10-diy-convenience-foods-for-the-freezer/Jeanee Ledoux, finelycrafted.nethttp://finelycrafted.netnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-50915586357172001902012-06-10T21:05:44.390-04:002012-06-10T21:05:44.390-04:00Thanks so much, Kentucky cook! Yes, I'm a big...Thanks so much, Kentucky cook! Yes, I'm a big believer in butter. Plus, the shortening used in these recipes is not the same shortening available today, ever since Crisco reformulated to remove the transfats. So why not use something delicious like butter instead? Good luck baking the cake!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-56655918512367110182012-05-31T13:05:42.826-04:002012-05-31T13:05:42.826-04:00hello, Susan! what a great blog. my introduction...hello, Susan! what a great blog. my introduction to your wonderful 're-invention' of these grand old recipes was through the March 2012 issue of Ladies Home Journal!!! how appropriate is that magazine for your vintage recipe collection?!? <br />Thanks so much for providing us with great dessert recipes that bring back old memories and help us create new ones. <br />your substitution of butter for shortening is a Godsend for me (allergic to soy, in any form) in the devil's food cake recipe. this will be a great cake for Father's Day next month. <br />keep up the good work! >>>from a Kentucky cookAnonymousnoreply@blogger.com