tag:blogger.com,1999:blog-4279311869237231755.post3149571125804990101..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Fresh Raspberry PieSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4279311869237231755.post-8863762124470130682015-02-24T07:04:21.209-05:002015-02-24T07:04:21.209-05:00Looks like I need to get my hands on some raspberr...Looks like I need to get my hands on some raspberries.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-90744160613196013662013-07-09T23:51:14.304-04:002013-07-09T23:51:14.304-04:00I highly recommend a lattice top crust for super j...I highly recommend a lattice top crust for super juicy fruit pies. The open spaces allow a lot of evaporation to take place and there is significantly less goop. witloofnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-52518810344617500342013-07-08T18:35:22.989-04:002013-07-08T18:35:22.989-04:00This looks so good. And I envy your pie crust maki...This looks so good. And I envy your pie crust making abilities!Abbe@This is How I Cookhttp://www.thisishowicook.blogspot.comnoreply@blogger.com