tag:blogger.com,1999:blog-4279311869237231755.post295072851504456263..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: The Best Red Velvet Cake in the WorldSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-4279311869237231755.post-10805133542026227162020-04-10T16:24:22.163-04:002020-04-10T16:24:22.163-04:00You can get Red Velvet Cakes, cupcakes, frozen yog...You can get Red Velvet Cakes, cupcakes, frozen yogurt and lattes. The cake picked up its fame just during the 20 the century yet it they originally showed up during 1800s. <a href="https://buddymantra.com/red-velvet-cake/" rel="nofollow">red velvet cake</a><br />marksonhttps://www.blogger.com/profile/03798322600734426599noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-25186789557269085482016-02-13T17:39:02.602-05:002016-02-13T17:39:02.602-05:00I've frozen the layers (unfrosted) well wrappe...I've frozen the layers (unfrosted) well wrapped in plastic wrap and it's worked well. Though I believe I just had them in the freezer for about two weeks. I do not think the frosting would freeze well.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-57542630843766417142016-02-13T17:37:48.113-05:002016-02-13T17:37:48.113-05:00Sure you can.Sure you can.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-67508119338617671002016-02-13T15:23:27.598-05:002016-02-13T15:23:27.598-05:00does this cake freeze well?does this cake freeze well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-59488724244508758342015-10-21T18:18:06.737-04:002015-10-21T18:18:06.737-04:00The reaction of the soda and vinegar causes the ca...The reaction of the soda and vinegar causes the cake to rise. Think back to your science projects days and making volcanoes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-31639482298819312812015-05-27T16:53:44.882-04:002015-05-27T16:53:44.882-04:00you are very special to put your recipe out there ...you are very special to put your recipe out there this will be my go to from now on love red velvet cakes mascarpone cream cheese is also really good. make your own Buttermilk very easy.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-86551460842303264472015-02-23T13:37:36.559-05:002015-02-23T13:37:36.559-05:00Can i use marshmallow icing on this cake?
Can i use marshmallow icing on this cake?<br />Anonymoushttps://www.blogger.com/profile/07214170078948549155noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-77264565099582252812014-12-12T16:18:42.340-05:002014-12-12T16:18:42.340-05:00The recipe is for a two-layer cake, but when I did...The recipe is for a two-layer cake, but when I did the original post, I added a picture at the end of the post showing a three-layer version (with increased batter) that I made for a contest. Sorry for the confusion!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-64070218169078770612014-12-12T13:42:06.210-05:002014-12-12T13:42:06.210-05:00Have I missed something how does a three layer cak...Have I missed something how does a three layer cake only have two 9 inch pans in reci<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-23254175707423598492014-07-31T17:09:32.907-04:002014-07-31T17:09:32.907-04:00I just made this cake for my daughter's birthd...I just made this cake for my daughter's birthday -excellent results. Thank you!MoroccoFilehttps://www.blogger.com/profile/03485505910809656592noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-41723894379280930642014-07-18T10:08:17.398-04:002014-07-18T10:08:17.398-04:00It should be buttermilk, as that in combination wi...It should be buttermilk, as that in combination with the baking soda, causes some chemical reaction that you want to happen. If you haven't any buttermilk on hand you can make your own by adding some lemon juice to whole milk and letting it sit for five minutes or so until it thickens. You can use Google to find the correct the ratio of lemon juice (or even vinegar) to milk. I've done this and it works fine. The commercial buttermilk we buy in the supermarket is not real buttermilk at all, but I use it unless I can find the real stuff at a farmer's market or specialty store like Saxelby's Cheese in NYC. Good luck!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-5269903009042417992014-07-17T20:54:27.680-04:002014-07-17T20:54:27.680-04:00Can I use regular milk, or does it have to be butt...Can I use regular milk, or does it have to be buttermilk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-2187320145442311172014-06-11T18:17:15.922-04:002014-06-11T18:17:15.922-04:00I would not omit the white vinegar, as it acts as ...I would not omit the white vinegar, as it acts as an acid to react with the baking soda. You can't taste it, but it helps the cake rise, etc. You can use other kinds of vinegar if you don't want to use the white one. And as much as I'm a fan of butter cakes, the texture and mouth feel of this cake is much improved with oil. You can certainly find red velvet cake recipes with butter on the internet if you're intent on using butter.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-34744195051609235352014-06-10T21:47:42.931-04:002014-06-10T21:47:42.931-04:00Can I omit the white distilled vinegar ?? and repl...Can I omit the white distilled vinegar ?? and replace vegetable oil with butter ??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-25083521035138674622013-12-16T14:59:28.303-05:002013-12-16T14:59:28.303-05:00So sorry, no. Hopefully there's some formula ...So sorry, no. Hopefully there's some formula that you can apply? Good luck!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-39806025332644252312013-12-16T09:54:13.041-05:002013-12-16T09:54:13.041-05:00Any high altitude adjustments?Any high altitude adjustments?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-59088289920576388602013-12-08T22:18:32.788-05:002013-12-08T22:18:32.788-05:00So glad it turned out well! It is a great recipe,...So glad it turned out well! It is a great recipe, a real crowd pleaser.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-76013115744401750112013-11-27T09:02:00.698-05:002013-11-27T09:02:00.698-05:00No baking powder needed!No baking powder needed!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-45955216568712518542013-11-26T23:09:20.944-05:002013-11-26T23:09:20.944-05:00So you DON'T need baking powder for this recip...So you DON'T need baking powder for this recipe?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-29237449597200932342013-11-26T10:14:04.997-05:002013-11-26T10:14:04.997-05:00This Recipe it's DELICIOUS!!!!!!!This Recipe it's DELICIOUS!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-60702696731912336532013-11-24T15:25:25.919-05:002013-11-24T15:25:25.919-05:00Thank you Susan, I am about to do it right now! th...Thank you Susan, I am about to do it right now! thanks to your recipe I know how can I make cake flour http://frugalliving.about.com/od/makeyourowningredients/r/Cake_Flour_Sub.htm, Thanks for the response, take care I will let you know how it turns out! KISS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-72180329521921819872013-11-24T14:43:13.629-05:002013-11-24T14:43:13.629-05:00I use all-purpose flour and just noticed (thanks t...I use all-purpose flour and just noticed (thanks to your comment) that there is no baking powder! But I assure you, it does rise, and beautifully. It's truly foolproof!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-3193360724753519242013-11-24T13:21:28.042-05:002013-11-24T13:21:28.042-05:00Do you use self raising flour? or all purpose ? do...Do you use self raising flour? or all purpose ? does this recipe doesn't need baking powder? I'd love to try it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-70339047997661808372013-11-11T23:29:37.404-05:002013-11-11T23:29:37.404-05:00What a wonderful red velvet recipe. And, it's...What a wonderful red velvet recipe. And, it's nice and simple. I put the batter in a heavy bundt pan @ 325 degrees for 55 minutes. Came out absolutely beautiful. My 'normal' red velvet is a boxed version with added sour cream and chocolate pudding mix, and store-bought icing. It was a pleasure finding and creating this wonderful cake. Thank you for sharing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-5596983757698337892013-09-26T10:02:30.242-04:002013-09-26T10:02:30.242-04:00The wine goes in the cook, not the cake!The wine goes in the cook, not the cake!Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.com