tag:blogger.com,1999:blog-4279311869237231755.post169895276987362711..comments2024-02-13T20:28:52.794-05:00Comments on A Cake Bakes in Brooklyn: Gingerbread SurpriseSusanhttp://www.blogger.com/profile/11692999404326628908noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4279311869237231755.post-46766289327605374172014-12-06T09:30:48.085-05:002014-12-06T09:30:48.085-05:00For this gingerbread, I used organic unsulphered m...For this gingerbread, I used organic unsulphered molasses from Whole Foods because that's what I had in the pantry. I normally use Grandma's Molasses, original (not robust) unsulphered molasses. Don't think it makes too much difference, it's just a matter of how strong you want the final product. Thanks for writing, Katherine.Susanhttps://www.blogger.com/profile/11692999404326628908noreply@blogger.comtag:blogger.com,1999:blog-4279311869237231755.post-25393576102399343472014-12-04T12:50:48.453-05:002014-12-04T12:50:48.453-05:00What kind of molasses did you use? I have yet to u...What kind of molasses did you use? I have yet to understand the different varieties of molasses...katherinehttps://www.blogger.com/profile/17487466466836209535noreply@blogger.com